هيئة التقييس لدول مجلس التعاون لدول الخليج العربية
|
|
- Edward Washington
- 5 years ago
- Views:
Transcription
1 هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) نهائي مشروع GSO 05/ FDS / 2131: 2014 الفاكهة والخضر الطازجة - االفوكادو Fresh fruits and vegetables - Avocado إعداد اللجنة الفنية الخليجية لمواصفات الغذائية والز ارعية هذه الوثيقة مشروع لمواصفة قياسية خليجية تم توزيعها إلبداء ال أري والملحوظات بشأنها لذلك فإنها عرضة للتغيير والتبديل وال يجوز الرجوع إليها كمواصفة قياسية خليجية إال بعد اعتمادها من مجلس إدارة الهيئة. رقم التصنيف الدولي:
2 Fresh fruits and vegetables - Avocado الفاكهة والخضر الطازجة - االفوكادو تاريخ االعتماد: approval: Date of صفة اإلصدار: status: Legal
3 تقديم هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها األجهزة الوطنية للمواصفات والمقاييس في دول الخليج العربية ومن مهام الهيئة إعداد المواصفات القياسية الخليجية بواسطة لجان فنية متخصصة. وقد قامت هيئة التقييس لدول مجلس التعاون لدول الخليج العربية ضمن برنامج عمل اللجنة الفنية رقم 5 "اللجنة الفنية الخليجية لمواصفات الغذائية والز ارعية بتحديث المواصفة القياسية الخليجية رقم GSO 2131/2011" الفاكهة والخضر الطازجة - االفوكادو ". وقامت )مملكة البحرين( بإعداد مشروع هذه المواصفة. ) وقد اعتمدت هذه المواصفة كالئحة فنية خليجية في اجتماع مجلس إدارة الهيئة رقم ( الذي عقد بتاريخ / / ه الموافق / / م. على أن تلغي المواصفة رقم )2131/2011 )GSO وتحل محلها. Foreword GCC Standardization Organization (GSO) is a regional Organization which consists of the National Standards Bodies of GCC member States. One of GSO main functions is to issue Gulf Standards /Technical regulation through specialized technical committees (TCs). GSO through the technical program of committee TC No. 5: " Gulf Technical Committee For Food & Agricultural standards " has updated the GSO Standard No. 2131/2011" Fresh fruits and vegetables - Avocado. The Final Draft Standard has been prepared by (Kingdom of Bahrain) This standard has been approved as Gulf (Standard / Technical Regulation) by GSO Board of Directors in its meeting No.../....held on / / / H, / The approved standard will replace and supersede the GSO standard NO. (GSO 2131/2011) 1
4 Fresh fruits and vegetables Avocado 1. SCOPE This Standard applies to commercial varieties (cultivars) of avocados grown from Persea americana Mill., of the Lauraceae family, to be supplied fresh to the consumer, after preparation and packaging. Parthenocarpic fruit and avocados for industrial processing are excluded. 2. COMPLEMENTARY STANDARDS 2.1 GSO 9 "Labeling of prepackaged foodstuffs". 2.2 GSO " Expiration dates for food products Part 1:Mandatory expiration dates". 2.3 GSO 1961 "General principles of food hygiene". 2.4 GSO/CAC 193 "general standard for toxins and contaminants". 2.5 GSO 21 "Hygienic regulations in food plants and their personnel". 2.6 GSO 1016 "Microbiological criteria for food stuffs Part 1". 2.7 GSO 382 "Maximum allowable limits of pesticides residue in agricultural and food products Part 1". 3. PROVISIONS CONCERNING QUALITY 3.1 MINIMUM REQUIREMENTS In all classes, subject to the special provisions for each class and the tolerances allowed, the avocados must be: whole; sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded; clean, practically free of any visible foreign matter; practically free of pests and damage caused by them affecting the general appearance of the produce; free of abnormal external moisture, excluding condensation following removal from cold storage; free of any foreign smell and/or taste; free of damage caused by low temperatures; having a stalk not more than 10 mm in length which must be cut off cleanly. However, its absence is not considered a defect provided the place of the stalk attachment is dry and whole. 2
5 3.1.1 The avocados must have reached a stage of physiological development which will ensure the completion of the ripening process, in accordance with criteria propoer to the variety and to the area in which they are grown. The mature fruit should be free of bitterness. The development and condition of the avocados must be such as to enable them: to withstand transport and handling; and to arrive in satisfactory condition at the place of destination Maturity requirements The fruit should have a minimum dry matter content1 1 at the harvest, according to the variety, to be measured by drying to constant weight: 21% for the variety Hass; 22 % for the varieties Torres, Fuerte, Pinkerton, Edranol and Reed. Other varieties including Antillean/West Indian/Guatemalan may show a lower dry matter content. 3.2 CLASSIFICATION Avocados are classified in three classes defined below: Extra Class Avocados in this class must be of superior quality. In shape and colouring they must be characteristic of the variety. They must be free of defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. If present, the stalk must be intact Class I Avocados in this class must be of good quality and show the typical colour and shape of the variety. The following slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package: slight defects in shape and colouring; slight skin defects (corkiness, healed lenticels) and sunburn; the maximum total area should not exceed4 cm 2. 1 This requirement applies to a fruit lot and not to individual fruits. 3
6 The defects must not, in any case, affect the flesh of the fruit. The stalk, if present, may be slightly damaged Class II This class includes avocados which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified in Section 2.1 above. The following defects, however, may be allowed, provided the avocados retain their essential characteristics as regards the quality, the keeping quality and presentation: defects in shape and colouring; skin defects (corkiness, healed lenticels) and sunburn; the maximum total area should not exceed 6 cm 2. The defects must not, in any case, affect the flesh of the fruit. The stalk, if present, may be damaged. 4. PROVISIONS CONCERNING SIZING Avocados can be sized through one of the following options: a) By weight of the fruit, in accordance with the following table: Size Code Weight(in grams) >
7 Size Code Weight(in grams) (only Hass type) The minimum weight for avocados of Antillean/West Indian/Guatemalan and other not defined varieties is 170 g. b) By count: To ensure uniformity in size between produce in the same package when they are sized by count, the weight of the smallest fruit shall be not less than 75% of the weight of the largest fruit in the same package. 5. PROVISIONS CONCERNING TOLERANCES Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated. 5.1 QUALITY TOLERANCES Extra Class Five percent by number or weight of avocados not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class Class I Ten percent by number or weight of avocados not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class Class II Ten percent by number or weight of avocados satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, marked bruising or any other deterioration rendering it unfit for consumption. 3
8 5.2 SIZE TOLERANCES For all classes, 10% by number or weight of avocados corresponding to the size immediately above or below that indicated on the package. 6. PROVISIONS CONCERNING PRESENTATION 6.1 UNIFORMITY The contents of each package must be uniform and contain only avocados of the same origin, variety, quality and size. The visible part of the contents of the package must be representative of the entire contents. 6.2 PACKAGING Avocados must be packed in such a way as to protect the produce properly. The materials used inside the package must be new 2, clean, and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed, provided the printing or labelling has been done with non-toxic ink or glue. Avocados shall be packed in each container in compliance with the Recommended International Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables Description of Containers The containers shall meet the quality, hygiene, ventilation and resistance characteristics to ensure suitable handling, shipping and preserving of the avocados. Packages must be free of all foreign matter and smell. 7. LABELLING 7.1 CONSUMER PACKAGES Without prejudice to what has been mentioned in the Gulf standard in item (2.1), the following specific provisions apply: Nature of Produce If the produce is not visible from the outside, each package shall be labelled as to the name of the produce and may be labelled as to name of the variety. 7.2 NON-RETAIL CONTAINERS Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside, or in the 2 For the purposes of this Standard, this includes recycled material of food-grade quality 1
9 documents accompanying the shipment. For produce transported in bulk, these particulars must appear on a document accompanying the goods Identification Name and address of exporter, packer and/or dispatcher. Identification code (optional) Nature of Produce Name of the produce if the contents are not visible from the outside. Name of the variety or commercial type (optional) Origin of Produce Country of origin and, optionally, district where grown or national, regional or local place name Commercial Identification Class; Size expressed in minimum and maximum weight in grams; Net weight (optional) Official Inspection Mark (optional) 8. CONTAMINANTS 2.1 The produce covered by this Standard shall comply with the maximum levels of the Gulf Standard for Contaminants and Toxins in Food and Feed (mentioned in item 2.4). 2.2 The produce covered by this Standard shall comply with the maximum residue limits of the Gulf Standard for pesticides (mentioned in item 2.7). 9. HYGIENE 6.1 The products covered by the provisions of this standard shall be prepared and handled in accordance with the appropriate sections of the Gulf standard mentioned in item 2.3, and other relevant Gulf texts such as Gulf Standard 3 The national legislation of a number of countries requires the explicit declaration of the name and address. However, in the case where a code mark is used, the reference packer and/or dispatcher (or equivalent abbreviations) has to be indicated in close connection with the code mark. 5
10 mentioned in item The products should comply with microbiological criteria for food stuffs mentioned in item
GCC هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION (GSO)
GCC هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION (GSO) مشروع مواصفة نهائي Final Draft of Standard FDS GSO 05 FDS 1874 / 2017 منتجات دهن الحليب MILKFAT PRODUCTS إعداد
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) مشروع تحديث Draft of Standard DS اعداد اللجنة الخليجية رقم TC05 Prepared by GSO Technical Committee No. TC05 GSO
More informationCODEX STAN 307 Page 1 of 5
CODEX STAN 307 Page 1 of 5 CODEX STANDARD FOR CHILLI PEPPERS (CODEX STAN 307-2011) 1. DEFINITION OF PRODUCE This Standard applies to commercial varieties of chilli peppers 1 grown from Capsicum spp., of
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05/ FDS/...:2014 الرمان POMEGRANATE إعداد اللجنة الفنية الخليجية لقطاع المواصفات الغذائية والزراعية
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO)
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft االسماك المدخنة واالسماك المدخنة المنكهه واالسماك المدخنة المجففة Smoked Fish, Smoke-Flavoured Fish
More informationSTANDARD FOR BANANAS (CODEX STAN )
CODEX STAN 205 Page 1 of 5 1. DEFINITION OF PRODUCE STANDARD FOR BANANAS (CODEX STAN 205-1997) This Standard applies to commercial varieties of bananas grown from Musa spp. (AAA), of the Musaceae family,
More informationASEAN STANDARD FOR MANGO (ASEAN Stan 2:2006, Rev )
ASEAN STANDARD FOR MANGO (ASEAN Stan 2:2006, Rev.1-2012) 1. DEFINITION OF PRODUCE This standard applies to commercial varieties of mangoes grown from Mangifera indica L. of the Anacardiaceae family to
More informationBACKGROUND. ALINORM 05/28/35, paras & Appendix VIII.
Agenda Item 4(c) CX/FFV 06/13/9 April 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES 13 th Session, Mexico City, Mexico, 25-29 September 2006 PROPOSED DRAFT
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO/FDS./2012 Tamarind concentrate Prepared by: Gulf technical committee for sector standards
More informationهيئة التقييس لدول مجلس التعبون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO)
هيئة التقييس لدول مجلس التعبون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO FDS 1926:2013(E) اشتراطبت تداول مشروببت الطبقة Requirements of handling Energy drinks إعذاد اللجنت
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05/FDS ---- / 2012 مسحوق البودنج سريع التحضير Instant Pudding Powder Prepared By GSO Technical
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final draft Standard GSO 000/2015 Flavor Infused Olive Oil ( E ) PREPARED BY Technical committee for food and agricultural
More informationSTANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final draft GSO05/FDS 000 / 2013 Fruit and Vegetable Products - Frozen Mixed Vegetables 67.080.10 Fruit and Vegetable Products - Frozen Mixed Vegetables Date
More informationSTANDARDIZATION ORGANIZATION FOR G.C.C (GSO) GSO 5/FDS.. /2009
هيي ة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) مشروع: نهاي ي GSO 5/FDS.. /2009 الا غذية الحليبية التكميلية للرضع والا طفال FOLLOW UP FORMULA COMPLEMENTARY
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION ( GSO ) Finial Draft GSO 05/FDS 2035/2016 (E) PRESERVED TOMATOES Prepared by : Gulf technical committee for standards
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final draft GSO/FDS 997 / 2015 لحوم البقر والجاموس والضأن والماعز المبردة والمجمدة BEEF, BUFFALO, MUTTON
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final: Draft GSO5/ FDS 1817/ 2015 التونة المعلبة Canned tuna Prepared by : Gulf technical committee for standards
More informationThe UNECE Standard for Fresh Chilli Peppers
The UNECE Standard for Fresh Chilli Peppers Tomás González-Estrada International Harmonization Workshop on Standars for Fresh Fruits and Vegetables for Asian Countries Chiang Mai, Thailand 14-17 November
More informationSTANDARD FOR POMEGRANATE (CODEX STAN )
CODEX STAN 310-2013 Page 1 f 5 1. DEFINITION OF PRODUCE STANDARD FOR POMEGRANATE (CODEX STAN 310-2013) This Standard applies t fruits f cmmercial varieties f pmegranates grwn frm Punica granatum L., f
More informationGCC STANDARDIZATION ORGANIZATION (GSO) إشتراطات محسنات منتجات الخبيز Requirements of bakery products improvers
GCC STANDARDIZATION ORGANIZATION (GSO) Final draft GSO/FDS. /2012 إشتراطات محسنات منتجات الخبيز Requirements of bakery products improvers Prepared by: Gulf Technical Committee for Sector Standards of Food
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05/FDS ---- / 2012 الزيوت النباتية المعدة للطعام الجزء الثالث زيت بذرة الكتان Edible Vegetable
More informationSTANDARDIZATION ORGANIZATION FOR G.C.C (GSO)
ھيئة التقييس لدول مجلس التعاون لدول الخليج العربية STANDARDIZATION ORGANIZATION FOR G.C.C (GSO) Final Draft GSO5/FDS/CAC./2013 اشتراطات األغذية ذات اإلدعاءات التغذوية والصحية Nutritional and Health Claims
More informationDraft Interpretative Brochure Chilli Peppers May Draft UNECE standard on the marketing and commercial quality control of.
Draft Interpretative Brochure Chilli Peppers May 2012 1 Draft UNECE standard on the marketing and commercial quality control of Chilli Peppers Explanatory Brochure The text is based on UNECE Standard FFV-
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO/FDS /2012 Frozen Prawn Coated with Bread Crump Prepared by: Gulf technical committee for sector
More informationهيئة التقييس لدول مجلس التعاون لدول الخليج العربية
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05 FDS 1366 / 2016 اشت ارطات عامة لتداول األغذية المستعملة ألغ ارض طبية خاصة General Requirements
More informationDRAFT SAINT LUCIA NATIONAL STANDARD DNS 100 SPECIFICATION FOR GRADES OF SWEET AND BITTER CASSAVA
DRAFT SAINT LUCIA NATIONAL STANDARD DNS 100 SPECIFICATION FOR GRADES OF SWEET AND BITTER CASSAVA Stage 40 Enquiry Stage February 2014 Copyright SLBS Saint Lucia Bureau of Standards, (2014) No part of this
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationAnnex IV(k) DRAFT EAST AFRICAN STANDARD
DEAS 780:2012 ICS 67.080.20 Annex IV(k) DRAFT EAST AFRICAN STANDARD Fresh cassava leaves Specification EAST AFRICAN COMMUNITY EAC 2012 First Edition 2012 DEAS 780:20129 Foreword Development of the East
More informationGCC STANDARDIZATION ORGANIZATION (GSO)
GCC STANDARDIZATION ORGANIZATION (GSO) Final: Draft GSO 05/FDS /2009 Labeling for herbal plants for human consumption Prepared By Gulf technical committee for standards of food and agriculture products
More informationهیي ة التقییس لدول مجلس التعاون لدول الخلیج العربیة
هیي ة التقییس لدول مجلس التعاون لدول الخلیج العربیة GCC STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO 05/ FDS /2014 التمر الهندي لب Tamarind (pulp) ICS: 67.080.10 Foreword GCC Standardization Organization
More informationGCC STANDARDIZATION ORGANIZATION (GSO)
ھيئة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) GSO/FDS 194 /2014 طحين ) دقيق ( القمح WHEAT FLOUR Prepared by: Gulf technical committee for food and agricultural
More informationUNECE STANDARD DDP-07 PRUNES
UNECE STANDARD DDP-07 concerning the marketing and commercial quality control of PRUNES 2003 EDITION UNITED NATIONS New York and Geneva, 2003 Page 2 NOTE Working Party on Agricultural Quality Standards
More informationSpecification and Grading for Chilli Peppers_3rd Draft_19 April Foreword
Specification and Grading for Chilli Peppers_3rd Draft_19 April 2016 1 Foreword 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 The Philippine National Standard (PNS) for Chilli Peppers- Specification
More information(GSO) STANDARDIZATION ORGANIZATION GCC بطاقات المواد المستخذمة فى صناعة المنتجات الغذائية
(GSO) STANDARDIZATION ORGANIZATION GCC توزيع نهائي GSO/FDS../2011 بطاقات المواد المستخذمة فى صناعة المنتجات الغذائية Labeling of prepackaged substances used In food products industry Prepared by: Gulf
More informationSweetpotato puree - specification
KENYA STANDARD ICS Sweetpotato puree - specification KES 2018 First Edition KENYA STANDARD ICS TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee:
More informationهيي ة التقييس لدول مجلس التعاون لدول الخليج العربية
هيي ة التقييس لدول مجلس التعاون لدول الخليج العربية GCC STANDARDIZATION ORGANIZATION (GSO) (E) بطاقات عبوات منتجات التبغ Labeling of Packages tobacco products ICS : 65.160.00 Labeling of Packages tobacco
More informationSTANDARD FOR PRESERVED TOMATOES CODEX STAN
STANDARD FOR PRESERVED TOMATOES CODEX STAN 13-1981* Adopted in 1981. Revised in 2007. Amended in 2013, 2017. * Formerly CAC/RS 13-1969 Rev.1. CODEX STAN 13-1981 2 1 SCOPE This Standard applies the products,
More informationSTANDARD FOR QUICK FROZEN SPINACH CODEX STAN
CODEX STAN 77-98 Page of 7 STANDARD FOR QUICK FROZEN SPINACH CODEX STAN 77-98. SCOPE This standard shall apply to quick frozen spinach of the species Spinacia oleracea L. as defined below and offered for
More informationBACKGROUND. CL 2017/44-CPL April 2017
E TO FROM SUBJECT DEADLINE 15 June 2017 COMMENTS BACKGROUND Codex Contact Points Contact Points of international organizations having observer status with Codex Secretariat, Codex Alimentarius Commission,
More informationUNOFFICIAL TRANSLATION
UNOFFICIAL TRANSLATION Communiqué From the Ministry of Food, Agriculture and Livestock: TURKISH FOOD CODEX SALT COMMUNIQUÉ DRAFT (2013/.) Purpose ARTICLE 1 (1) The purpose of this Communiqué is to determine
More informationSTANDARD FOR PROCESSED TOMATO CONCENTRATES CODEX STAN * Adopted in Revised in 2007, Amended in 2013.
STANDARD FOR PROCESSED TOMATO CONCENTRATES CODEX STAN 57-1981* Adopted in 1981. Revised in 2007, 2017. Amended in 2013. * Formerly CAC/RS 57-1972. CODEX STAN 57-1981 2 1. SCOPE This Standard applies to
More informationTANZANIA BUREAU OF STANDARDS
Draft Tanzania Standard Group of cheeses in brine (Feta) - Specification TANZANIA BUREAU OF STANDARDS 0 0. Foreword 0.1 Cheeses in Brine (Feta) are semi-hard to soft ripened cheeses. The body has a white
More informationFINAL DRAFT EAST AFRICAN STANDARD
FINAL DRAFT EAST AFRICAN STANDARD Milled maize (corn) products Specification EAST AFRICAN COMMUNITY ICS 67.060 EAC 2011 Second Edition 2011 Foreword Development of the East African Standards has been necessitated
More informationCODEX STANDARD FOR QUICK FROZEN BLUEBERRIES 1 CODEX STAN
CODEX STAN 03 Page of 6 CODEX STANDARD FOR QUICK FROZEN BLUEBERRIES CODEX STAN 03-98. SCOPE This standard shall apply to quick frozen blueberries of the species Vaccinium corymbosum L. 3, Vaccinium angustifolium
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 1851 First Edition 2017 Rice flour Specification Reference number DUS 1851: 2017 UNBS2017 DUS 1851: 2017 Compliance with this standard does not, of itself confer immunity from
More informationREGIONAL STANDARD 1: DRAFT CASSAVA FLOUR - Specifications. Latest edition October 1, Reference number CARSPS 1: 2017
REGIONAL STANDARD 1: 2017 Latest edition October 1, 2017 DRAFT CASSAVA FLOUR - Specifications Reference number CARSPS 1: 2017 CAHFSA 2017 Section Contents Page 0.0 Foreword 3 1.0 Scope 3 2.0 Normative
More informationCODEX STANDARD FOR PEANUTS CODEX STAN
CODEX STAN 200 Page 1 of 5 CODEX STANDARD FOR PEANUTS CODEX STAN 200-1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions
More informationPreserved tomatoes Specification
ICS 67.80.20 DMS 28:2018 Second edition DRAFT MALAWI STANDARD Preserved tomatoes Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi Standard ICS 67.80.20
More informationHaving regard to the opinion of the European Parliament. Having regard to the opinion of the Economic and Social Committee ( 3 ),
No L 86/ 30 Official Journal of the European Communities 6. 4. 79 COUNCIL DIRECTIVE of 2 April 1979 on the marketing of compound feedingstuffs (79/373/ EEC) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having
More informationDRS 169 RWANDA STANDARD. Chilli oil Specification. Second edition mm-dd. Reference number DRS 169:2017
RWANDA STANDARD DRS 169 Second edition 2017-mm-dd Chilli oil Specification Reference number DRS 169:2017 RSB 2017 In order to match with technological development and to keep continuous progress in industries,
More informationWhite sugar - Specification. Foreword
Foreword The Philippine National Standard for the Specification of White Sugar (PNS/BAFPS 82:2010) was revised In 2010 in order to aid in boosting the local sugar industry and ensure that the locally produced
More informationTHAI AGRICULTURAL STANDARD TAS SOYBEANS
THAI AGRICULTURAL STANDARD TAS 4701-2013 SOYBEANS National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives ICS 67.060 ISBN 978-974-403-986-6 UNOFFICAL TRANSLATION
More informationImporting pre-packaged foods
Importing pre-packaged foods Information for those who wish to import pre-packa Starting your business This brochure provides important information for those who wish to import and sell pre-packaged foods
More informationCODEX STANDARD FOR PRESERVED TOMATOES (CODEX STAN )
CODEX STAN 13 Page 1 of 6 1 SCOPE CODEX STANDARD FOR PRESERVED TOMATOES (CODEX STAN 13-1981) This Standard applies the products, as defined in Section 2 below, and offered for direct consumption, including
More informationthe Fiji Kava Piper methysticum Forst. f. Standard
the Fiji Kava Piper methysticum Forst. f. Standard 2017 the Fiji Kava Piper methysticum Forst. f. Standard 2017 Prepared, printed and distributed with assistance from the Australian Government and New
More informationDRAFT EAST AFRICAN STANDARD
DEAS 44:2016 ICS 67.060 DRAFT EAST AFRICAN STANDARD Milled maize (corn) products Specification EAST AFRICAN COMMUNITY EAS 2016 First Edition 2016 Copyright notice This EAC document is copyright-protected
More informationGCC Guide for Control on Imported Foods
Secretariat General of the Gulf Cooperation Council The Cooperation Council for the Arab States of the Gulf GCC GCC Guide for Control on Imported Foods Dr. BANDAR M. ALODIANI April 2018 1 Introduction:
More informationCODEX STANDARD FOR COULOMMIERS
CODEX STANDARD FOR COULOMMIERS CODEX STAN 274-1969 1. SCOPE This Standard applies to Coulommiers intended for direct consumption or for further processing in conformity with the description in Section
More informationREVISED CODEX GENERAL STANDARD FOR IRRADIATED FOODS CODEX STAN , REV
Irradiated foods Page 1 of 10 1. SCOPE REVISED CODEX GENERAL STANDARD FOR IRRADIATED FOODS CODEX STAN 106-1983, REV.1-2003 This standard applies to foods processed by ionizing radiation that is used in
More informationCODEX STANDARD FOR BRIE
CODEX STANDARD FOR BRIE CODEX STAN 277-1973 1. SCOPE This Standard applies to Brie intended for direct consumption or for further processing in conformity with the description in Section 2 of this Standard.
More informationTANZANIA BUREAU OF STANDARDS
TBS/AFDC 14 (5263) P3 DRAFT TANZANIA STANDARD Sweetened condensed milk Specification TANZANIA BUREAU OF STANDARDS Sweetened condensed milk Specification 0 FOREWORDS This standard has been prepared to ensure
More information1. To review the updated / revised list of spices and culinary herbs as under Agenda item 9, CX/SCH 17/3/9
Agenda Item 9, 11 CX/SCH 17/03 CRD 2 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON SPICES AND CULINARY HERBS 3 rd Session Chennai, India, 6-10 February 2017 Report of the In-Session Working
More informationNORTHERN CORRIDORSTANDARD NC 4:2018. Roasted Macadamia Specification
NORTHERN CORRIDORSTANDARD NC 4:2018 Roasted Macadamia Specification Roasted macadamia Specification 1 Scope This Northern corridor Standard specifies the requirements, methods of sampling and testing for
More informationTANZANIA BUREAU OF STANDARDS
TBS/AFDC 14 (5259) P3 Ghee Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Ghee Specification 0 FOREWORD Ghee is a milk product obtained from butter or cream. In Tanzania manufacture
More informationSTANDARD FOR CHEDDAR CXS Formerly CODEX STAN C Adopted in Revised in Amended in 2008, 2010, 2013, 2018.
STANDARD FOR CHEDDAR CXS 263-1966 Formerly CODEX STAN C-1-1966. Adopted in 1996. Revised in 2007. Amended in 2008, 2010, 2013, 2018. CXS 263-1966 2 1. SCOPE This Standard applies to Cheddar intended for
More informationon the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
11. 2. 89 Official Journal of the European Communities No L 40/ 27 COUNCIL DIRECTIVE of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use
More informationDraft for comments only - Not to be cited as East African Standard
CD/K/678:2010 ICS 67.120 EAST AFRICAN STANDARD Cooked cured ham Specification EAST AFRICAN COMMUNITY EAC 2010 First Edition 2010 CD/K/678:2010 Foreword Development of the East African Standards has been
More information1 Codex Standard
1 Codex Standard 263-1966 STANDARD FOR CHEDDAR CODEX STAN 263-1966 1. SCOPE This Standard applies to Cheddar intended for direct consumption or for further processing in conformity with the description
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 2037 First Edition 2018-mm-dd Kombucha Specification Reference number DUS 2037: 2018 UNBS 2018 DUS 2030: 2018 Compliance with this standard does not, of itself confer immunity
More informationCODEX STANDARD FOR CHEDDAR
CODEX STANDARD FOR CHEDDAR CODEX STAN 263-1966 1. SCOPE This Standard applies to Cheddar intended for direct consumption or for further processing in conformity with the description in Section 2 of this
More informationSTANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN
STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 This Standard replaced the Standard for Whole Milk Powder, Partly Skimmed Milk Powder and Skimmed Milk Powder (A-5-1971) and the Standard
More informationKENYA STANDARD DKS Moringa leaf products Specification
KENYA STANDARD DKS 2848 Moringa leaf products Specification KEBS 2018 First Edition 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented on the Technical Committee: Ministry
More informationFood Safety Regulation Chapter One Definitions
Food Safety Regulation Chapter One Definitions Article (1): In the application of the provisions of these regulations, words and terms herein shall have the meanings stated in Food Safety Law. The following
More informationSTANDARD FOR HAVARTI CXS Formerly CODEX STAN C Adopted in Revised in Amended in 2008, 2010, 2013, 2018.
STANDARD FOR HAVARTI CXS 267-1966 Formerly CODEX STAN C-6-1966. Adopted in 1966. Revised in 2007. Amended in 2008, 2010, 2013, 2018. CXS 267-1966 2 1. SCOPE This Standard applies to Havarti intended for
More informationG.C.C STANDARDIZATION ORGANIZATION (GSO)
G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO/DS 1929/2011 Edible Vegetable Oils Part II Prepared by: Gulf Technical Committee for Sector Standards of Food and Agriculture Product This document
More informationCODEX STAN Page 1 de 5 CODEX STANDARD FOR DATES (CODEX STAN )
CODEX STAN 143-1985 Page 1 de 5 1. SCOPE CODEX STANDARD FOR DATES (CODEX STAN 143-1985) This standard applies to commercially prepared whole dates in pitted or un-pitted styles packed ready for direct
More informationCODEX STANDARD FOR EDAM
1 Codex Standard 265-1966 CODEX STANDARD FOR EDAM CODEX STAN 265-1966 1. SCOPE This Standard applies to Edam intended for direct consumption or for further processing in conformity with the description
More informationSTANDARD FOR SAINT-PAULIN CXS Formerly CODEX STAN C Adopted in Revised in Amended in 2008, 2010, 2013, 2018.
STANDARD FOR SAINT-PAULIN CXS 271-1968 Formerly CODEX STAN C-13-1968. Adopted in 1968. Revised in 2007. Amended in 2008, 2010, 2013, 2018. CXS 271-1968 2 1. SCOPE This Standard applies to Saint-Paulin
More informationHigh protein cereal based foods for infants and young children Specification
ICS 67.060 DMS 90:2017 Second edition DRAFT MALAWI STANDARD High protein cereal based foods for infants and young children Specification Note: This is a draft standard and it shall neither be used nor
More informationSTANDARD FOR CANNED BABY FOODS CODEX STAN * Adopted in Amended in 1983, 1985, 1987, 1989, * Formerly CAC/RS
STANDARD FOR CANNED BABY FOODS CODEX STAN 73-1981* Adopted in 1981. Amended in 1983, 1985, 1987, 1989, 2017. * Formerly CAC/RS 73-1976. CODEX STAN 73-1981 2 1. SCOPE 1.1 Baby foods are foods intended primarily
More informationSTANDARD FOR GOUDA CXS Formerly CODEX STAN C Adopted in Revised in Amended in 2008, 2010, 2013, 2018.
STANDARD FOR GOUDA CXS 266-1966 Formerly CODEX STAN C-5-1966. Adopted in 2001. Revised in 2007. Amended in 2008, 2010, 2013, 2018. CXS 266-1966 2 1. SCOPE This Standard applies to Gouda intended for direct
More informationGENERAL STANDARD FOR CHEESE
1 Codex Standard 283-1978 GENERAL STANDARD FOR CHEESE CODEX STAN 283-1978 1. SCOPE This Standard applies to all products, intended for direct consumption or further processing, in conformity with the definition
More informationGENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH CODEX STAN Adopted in Revision: 2016.
GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH CODEX STAN 107-1981 Adopted in 1981. Revision: 2016. CODEX STAN 107-1981 2 1. SCOPE This standard applies to the labelling of food
More informationCODEX GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH CODEX STAN
CODEX STAN 107 Page 1 of 5 1. SCOPE CODEX GENERAL STANDARD FOR THE LABELLING OF FOOD ADDITIVES WHEN SOLD AS SUCH CODEX STAN 107-1981 1 This standard applies to the labelling of "food additives" sold as
More informationTANZANIA BUREAU OF STANDARDS
TBS/AFDC 22 (5279) P3 Dried meat Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Dried meat Specification 0 FOREWORD Dried meat is a meat product obtained through appropriate techniques
More informationREPUBLIC OF DJIBOUTI Unity - Equality - Peace. Madam Representative of. the World Health Organization (WHO)
REPUBLIC OF DJIBOUTI Unity - Equality - Peace Ministry Delegate to the Ministry of Economy and Finance responsible for SMEs, Handicrafts, Tourism and Formalisation Ref. 330 D Date 02 June 2013 /MDCPMEATF
More informationCODEX STANDARD FOR MILK POWDERS AND CREAM POWDER
CODEX STANDARD FOR MILK POWDERS AND CREAM POWDER CODEX STAN 207-1999 1. SCOPE This Standard applies to milk s and cream, intended for direct consumption or further processing, in conformity with the description
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationInitial Proposed Draft Codex Standard for Fish Oils prepared by Switzerland
Working document of the ewg on Codex Standard for Fish Oils (Draft-V1) 2.11.2011 1 Initial Proposed Draft Codex Standard for Fish Oils prepared by Switzerland 1 Scope This Standard applies to the fish
More informationCODEX STANDARD FOR COOKED CURED HAM CODEX STAN (Rev )
CODEX STAN 96 Page 1 of 6 CODEX STANDARD FOR COOKED CURED HAM CODEX STAN 96-1981 (Rev. 1-1991) 1. SCOPE This standard applies to products designated as "Cooked Ham" packaged in any suitable packaging material
More informationUNOFFICIAL TRANSLATION
UNOFFICIAL TRANSLATION MINISTERIAL REGULATION ON THE ESTABLISHMENT OF THAI AGRICULTURAL STANDARD ON PEANUT KERNEL: MAXIMUM LEVEL OF AFLATOXIN AS A MANDATORY STANDARD B.E. 2558 (2015) By virtue of Section
More informationCODEX STANDARD FOR EDIBLE CASEIN PRODUCTS
CODEX STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 1. SCOPE This Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further
More informationWhey powders Specification
ICS 67.100.10 DMS 1397:2016 First edition CODEX STAN 289:1995 IDT DRAFT MALAWI STANDARD Whey powders Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as a Malawi standard
More informationDUS 872 UGANDA STANDARD. Second Edition 2018-mm-dd. Fermented (non-alcoholic) cereal beverages Specification. Reference number DUS 872: 2018
UGANDA STANDARD DUS 872 Second Edition 2018-mm-dd Fermented (non-alcoholic) cereal beverages Specification Reference number DUS 872: 2018 UNBS 2018 DUS 872-: 2018 Compliance with this standard does not,
More informationSTANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN
STANDARD FOR EDIBLE CASEIN PRODUCTS CODEX STAN 290-1995 Formerly CODEX STAN A-18-1995. Adopted in 1995. Revision: 2001. Amendment: 2010, 2013, 2014, 2016. CODEX STAN 290-1995 2 1. SCOPE This Standard applies
More informationGulf Cooperation Council (GCC) Standardization Organization (GSO)
Gulf Cooperation Council (GCC) Standardization Organization (GSO) Final Project GSO 05/FDS 848 / 2008 Flavoured artificial drink powders Prepared by: The Gulf Technical Committee for the specifications
More informationDRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 1801 First Edition 2017-mm-dd Dried Fish Maws Specification Reference number DUS 1801:2017 UNBS 2017 DUS 1801: 2017 Compliance with this standard does not, of itself confer immunity
More informationEdible casein products Specification
ICS 67.100.10 DMS 1396:2016 First edition CODEX STAN 290:1995 IDT DRAFT MALAWI STANDARD Edible casein products Specification NOTE: This is a draft proposal and it shall neither be used nor regarded as
More informationFAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS. BROMOPHOS 4-bromo-2,5-dichloropheny1 dimethy1 phosphorothioate
AGP: CP/70 FAO SPECIFICATIONS FAO PLANT PROTECTION PRODUCTS BROMOPHOS 4-bromo-2,5-dichloropheny1 dimethy1 phosphorothioate FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1977 DISCLAIMER
More information